Sometimes, mid-cooking, I like to jettison my plan and make a new, better plan. The trick is knowing when it's better. I'm not saying I randomly hobble...
Author: Cal Peternell
Author: Paul Grimes
Author: Ruth Cousineau
Porcini Fondue with Ham and Ciabatta
Author: Shelley Wiseman
Author: David Lynch
Author: Jody Adams
"If you don't like sardines," says Lett, "you're going to today." Make sure to ask your fishmonger to remove the center bones but leave the head and tail...
Here's my healthy version of spaghetti with clams (spaghetti alle vongole).
Author: Marcella Hazan
Author: Naren Young
Author: Mauro Mafrici
Make this stock ahead of time and freeze it to get it out of the way. You'll have stock on hand for weeks.
Author: Brad Leone
Author: Milos Athens